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Perrier-Jouët Champagne an elegant choice for home entertaining

champagne bubbles to start your dinner

As a creative and visual soul, I’m irresistibly drawn to beautiful things. After all, we all make quick judgments based on what we see—it’s human nature. They say it takes just seven seconds to form an impression, and for me, that moment of awe came when I first encountered the stunning Perrier-Jouët champagne brand. The intricate Art Nouveau design took my breath away—a bold fusion of two passions: art and champagne. This seamless blend of creativity is a testament to how our passions can converge, giving life to something extraordinary. Perrier-Jouët’s daring vision to unite art with fine champagne makes them stand out in a world where so many play it safe. This is what bold, uncompromising vision looks like.

In 1855, for the first World Fair in Paris, Baccarat unveiled its unique craftsmanship to the world.

Founded in 1811

The story of Perrier-Jouët began in 1811 when Pierre-Nicolas Perrier and Rose-Adélaïde Jouët established the Maison with a shared dream—to create a Champagne House unlike any other. Their passion for both nature and the arts shines through in every bottle. Pierre-Nicolas, a master vintner and botanist, and Rose-Adélaïde, a cultured young woman from a Norman merchant family, formed a partnership rooted in creativity, love, and an enduring connection to the natural world. Together, they built a brand that has been celebrated for over two centuries.

A Passion for Art and Nature: Art Nouveau

Their passion for art, nature, and champagne was passed down through generations. In 1848, their son, Charles Perrier, who shared his father’s love of botany, took over the House. His approach to champagne, influenced by a philosophy of creative freedom and an unconventional reverence for nature, continues to define Maison Perrier-Jouët to this day. The late 19th century’s Art Nouveau movement, with its focus on the beauty of nature, helped the House solidify its unique position in the market. This ethos of creative freedom paved the way for the 20th century’s avant-garde, allowing Perrier-Jouët to stand apart.

The passion of a group of artisans.

The Iconic Anemone

Maison Perrier-Jouët’s enduring connection to Art Nouveau is embodied in the anemone motif, designed by Emile Gallé in 1902. This emblematic design graces the bottles of Perrier-Jouët, capturing the brand’s deep affinity for both art and nature. Today, this connection is reflected in a luxurious universe where artistic expression is translated not only through visuals but also through taste, elevating champagne into a true sensory experience.

Key Milestones

  • 1811: Pierre-Nicolas Perrier and Rose-Adélaïde Jouët found the Maison.
  • 1842: The creation of Cuvée K, the first Perrier-Jouët brut champagne, which helped popularize the brut style among royal courts.
  • 1902: Emile Gallé designs the iconic anemone-adorned bottle.
  • 1964: Four custom-made magnums painted by Gallé are rediscovered, inspiring the creation of the Belle Epoque Cuvée.
  • 1991: The Belle Epoque house, a late 19th-century residence, reopens as a stunning Art Nouveau venue, filled with masterpieces by artists like Gallé and Majorelle.
  • 2020: Séverine Frerson becomes the first female cellar master in the history of the Maison.
The beginning 1764, in eastern France, group of craftsmen

The Birth of Maison Belle Époque

Charles Perrier purchased an elegant family home in 1850 and it was here that the foundations of Perrier-Jouët’s floral and complex champagne style were laid. This elegant residence, known as Maison Belle Époque, houses the largest private collection of French Art Nouveau in Europe. Filled with exquisite works by some of the movement’s greatest artists, it represents a harmonious blending of art and nature—a reflection of Perrier-Jouët’s vision.

When Michel Budin, a descendant of the Gallice family, took over the company in the 1980s, he transformed this family home into a monument to Perrier-Jouët’s craftsmanship and savoir-vivre. Today, Maison Belle Époque remains a symbol of the brand’s dual passion for art and nature, offering visitors a glimpse into a world where creativity reigns supreme.

The “Rolls Royce” of Champagne: Belle Epoque Brut

The Perrier-Jouët Belle Époque, first launched in 1964, is the original vintage cuvée, instantly recognizable by its iconic bottle adorned with Emile Gallé’s graceful spray of Japanese white anemones. It embodies the Maison’s rich heritage and artistic soul.

Tasting Notes:

  • Appearance: White gold with silvery highlights.
  • Nose: Delicate aromas of white flowers, followed by fruity notes of white peach and grapefruit.
  • Palate: Floral, fruity, and spicy with layers of elderberry, poached pear, cumin, and green pepper.

Pairing Suggestions: This prestigious cuvée pairs perfectly with refined dishes such as king prawns with creamy polenta, sole meunière, or Parmesan and Comté cheeses.

Conclusion

The story of Perrier-Jouët is one of bold vision and dual passion, where art and nature harmonize in every bottle. Their legacy lives on in Maison Belle Époque, home to the largest private collection of French Art Nouveau in Europe. Here, guests can experience firsthand the founders’ love for art, nature, and champagne—a testament to their enduring creativity and pioneering spirit. Perrier-Jouët’s inspiring fusion of beauty and taste continues to captivate, embodying the essence of what it means to create something truly unique for the world to savor.

champagne bubbles to start your dinner

As a creative and visual soul, I’m irresistibly drawn to beautiful things. After all, we all make quick judgments based on what we see—it’s human nature. They say it takes just seven seconds to form an impression, and for me, that moment of awe came when I first encountered the stunning Perrier-Jouët champagne brand. The intricate Art Nouveau design took my breath away—a bold fusion of two passions: art and champagne. This seamless blend of creativity is a testament to how our passions can converge, giving life to something extraordinary. Perrier-Jouët’s daring vision to unite art with fine champagne makes them stand out in a world where so many play it safe. This is what bold, uncompromising vision looks like.

In 1855, for the first World Fair in Paris, Baccarat unveiled its unique craftsmanship to the world.

Founded in 1811

The story of Perrier-Jouët began in 1811 when Pierre-Nicolas Perrier and Rose-Adélaïde Jouët established the Maison with a shared dream—to create a Champagne House unlike any other. Their passion for both nature and the arts shines through in every bottle. Pierre-Nicolas, a master vintner and botanist, and Rose-Adélaïde, a cultured young woman from a Norman merchant family, formed a partnership rooted in creativity, love, and an enduring connection to the natural world. Together, they built a brand that has been celebrated for over two centuries.

A Passion for Art and Nature: Art Nouveau

Their passion for art, nature, and champagne was passed down through generations. In 1848, their son, Charles Perrier, who shared his father’s love of botany, took over the House. His approach to champagne, influenced by a philosophy of creative freedom and an unconventional reverence for nature, continues to define Maison Perrier-Jouët to this day. The late 19th century’s Art Nouveau movement, with its focus on the beauty of nature, helped the House solidify its unique position in the market. This ethos of creative freedom paved the way for the 20th century’s avant-garde, allowing Perrier-Jouët to stand apart.

The passion of a group of artisans.

The Iconic Anemone

Maison Perrier-Jouët’s enduring connection to Art Nouveau is embodied in the anemone motif, designed by Emile Gallé in 1902. This emblematic design graces the bottles of Perrier-Jouët, capturing the brand’s deep affinity for both art and nature. Today, this connection is reflected in a luxurious universe where artistic expression is translated not only through visuals but also through taste, elevating champagne into a true sensory experience.

Key Milestones

  • 1811: Pierre-Nicolas Perrier and Rose-Adélaïde Jouët found the Maison.
  • 1842: The creation of Cuvée K, the first Perrier-Jouët brut champagne, which helped popularize the brut style among royal courts.
  • 1902: Emile Gallé designs the iconic anemone-adorned bottle.
  • 1964: Four custom-made magnums painted by Gallé are rediscovered, inspiring the creation of the Belle Epoque Cuvée.
  • 1991: The Belle Epoque house, a late 19th-century residence, reopens as a stunning Art Nouveau venue, filled with masterpieces by artists like Gallé and Majorelle.
  • 2020: Séverine Frerson becomes the first female cellar master in the history of the Maison.
The beginning 1764, in eastern France, group of craftsmen

The Birth of Maison Belle Époque

Charles Perrier purchased an elegant family home in 1850 and it was here that the foundations of Perrier-Jouët’s floral and complex champagne style were laid. This elegant residence, known as Maison Belle Époque, houses the largest private collection of French Art Nouveau in Europe. Filled with exquisite works by some of the movement’s greatest artists, it represents a harmonious blending of art and nature—a reflection of Perrier-Jouët’s vision.

When Michel Budin, a descendant of the Gallice family, took over the company in the 1980s, he transformed this family home into a monument to Perrier-Jouët’s craftsmanship and savoir-vivre. Today, Maison Belle Époque remains a symbol of the brand’s dual passion for art and nature, offering visitors a glimpse into a world where creativity reigns supreme.

The “Rolls Royce” of Champagne: Belle Epoque Brut

The Perrier-Jouët Belle Époque, first launched in 1964, is the original vintage cuvée, instantly recognizable by its iconic bottle adorned with Emile Gallé’s graceful spray of Japanese white anemones. It embodies the Maison’s rich heritage and artistic soul.

Tasting Notes:

  • Appearance: White gold with silvery highlights.
  • Nose: Delicate aromas of white flowers, followed by fruity notes of white peach and grapefruit.
  • Palate: Floral, fruity, and spicy with layers of elderberry, poached pear, cumin, and green pepper.

Pairing Suggestions: This prestigious cuvée pairs perfectly with refined dishes such as king prawns with creamy polenta, sole meunière, or Parmesan and Comté cheeses.

Conclusion

The story of Perrier-Jouët is one of bold vision and dual passion, where art and nature harmonize in every bottle. Their legacy lives on in Maison Belle Époque, home to the largest private collection of French Art Nouveau in Europe. Here, guests can experience firsthand the founders’ love for art, nature, and champagne—a testament to their enduring creativity and pioneering spirit. Perrier-Jouët’s inspiring fusion of beauty and taste continues to captivate, embodying the essence of what it means to create something truly unique for the world to savor.

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champagne bubbles to start your dinner

As a creative and visual soul, I’m irresistibly drawn to beautiful things. After all, we all make quick judgments based on what we see—it’s human nature. They say it takes just seven seconds to form an impression, and for me, that moment of awe came when I first encountered the stunning Perrier-Jouët champagne brand. The intricate Art Nouveau design took my breath away—a bold fusion of two passions: art and champagne. This seamless blend of creativity is a testament to how our passions can converge, giving life to something extraordinary. Perrier-Jouët’s daring vision to unite art with fine champagne makes them stand out in a world where so many play it safe. This is what bold, uncompromising vision looks like.

In 1855, for the first World Fair in Paris, Baccarat unveiled its unique craftsmanship to the world.

Founded in 1811

The story of Perrier-Jouët began in 1811 when Pierre-Nicolas Perrier and Rose-Adélaïde Jouët established the Maison with a shared dream—to create a Champagne House unlike any other. Their passion for both nature and the arts shines through in every bottle. Pierre-Nicolas, a master vintner and botanist, and Rose-Adélaïde, a cultured young woman from a Norman merchant family, formed a partnership rooted in creativity, love, and an enduring connection to the natural world. Together, they built a brand that has been celebrated for over two centuries.

A Passion for Art and Nature: Art Nouveau

Their passion for art, nature, and champagne was passed down through generations. In 1848, their son, Charles Perrier, who shared his father’s love of botany, took over the House. His approach to champagne, influenced by a philosophy of creative freedom and an unconventional reverence for nature, continues to define Maison Perrier-Jouët to this day. The late 19th century’s Art Nouveau movement, with its focus on the beauty of nature, helped the House solidify its unique position in the market. This ethos of creative freedom paved the way for the 20th century’s avant-garde, allowing Perrier-Jouët to stand apart.

The passion of a group of artisans.

The Iconic Anemone

Maison Perrier-Jouët’s enduring connection to Art Nouveau is embodied in the anemone motif, designed by Emile Gallé in 1902. This emblematic design graces the bottles of Perrier-Jouët, capturing the brand’s deep affinity for both art and nature. Today, this connection is reflected in a luxurious universe where artistic expression is translated not only through visuals but also through taste, elevating champagne into a true sensory experience.

Key Milestones

  • 1811: Pierre-Nicolas Perrier and Rose-Adélaïde Jouët found the Maison.
  • 1842: The creation of Cuvée K, the first Perrier-Jouët brut champagne, which helped popularize the brut style among royal courts.
  • 1902: Emile Gallé designs the iconic anemone-adorned bottle.
  • 1964: Four custom-made magnums painted by Gallé are rediscovered, inspiring the creation of the Belle Epoque Cuvée.
  • 1991: The Belle Epoque house, a late 19th-century residence, reopens as a stunning Art Nouveau venue, filled with masterpieces by artists like Gallé and Majorelle.
  • 2020: Séverine Frerson becomes the first female cellar master in the history of the Maison.
The beginning 1764, in eastern France, group of craftsmen

The Birth of Maison Belle Époque

Charles Perrier purchased an elegant family home in 1850 and it was here that the foundations of Perrier-Jouët’s floral and complex champagne style were laid. This elegant residence, known as Maison Belle Époque, houses the largest private collection of French Art Nouveau in Europe. Filled with exquisite works by some of the movement’s greatest artists, it represents a harmonious blending of art and nature—a reflection of Perrier-Jouët’s vision.

When Michel Budin, a descendant of the Gallice family, took over the company in the 1980s, he transformed this family home into a monument to Perrier-Jouët’s craftsmanship and savoir-vivre. Today, Maison Belle Époque remains a symbol of the brand’s dual passion for art and nature, offering visitors a glimpse into a world where creativity reigns supreme.

The “Rolls Royce” of Champagne: Belle Epoque Brut

The Perrier-Jouët Belle Époque, first launched in 1964, is the original vintage cuvée, instantly recognizable by its iconic bottle adorned with Emile Gallé’s graceful spray of Japanese white anemones. It embodies the Maison’s rich heritage and artistic soul.

Tasting Notes:

  • Appearance: White gold with silvery highlights.
  • Nose: Delicate aromas of white flowers, followed by fruity notes of white peach and grapefruit.
  • Palate: Floral, fruity, and spicy with layers of elderberry, poached pear, cumin, and green pepper.

Pairing Suggestions: This prestigious cuvée pairs perfectly with refined dishes such as king prawns with creamy polenta, sole meunière, or Parmesan and Comté cheeses.

Conclusion

The story of Perrier-Jouët is one of bold vision and dual passion, where art and nature harmonize in every bottle. Their legacy lives on in Maison Belle Époque, home to the largest private collection of French Art Nouveau in Europe. Here, guests can experience firsthand the founders’ love for art, nature, and champagne—a testament to their enduring creativity and pioneering spirit. Perrier-Jouët’s inspiring fusion of beauty and taste continues to captivate, embodying the essence of what it means to create something truly unique for the world to savor.

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